株式会社極東書店トップ商品一覧Economics and the Future : Time and Discounting in Private and Public Decision Making.

商品詳細

Economics and the Future

Economics and the Future : Time and Discounting in Private and Public Decision Making. 経済学と将来-私的・公的意思決定における時間と割引

・ISBN 978-1-84376-755-8 2006 hard GB£ 101.00

¥31,996.- (税込) (※)価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。

お気に入り

・ISBN 978-1-84844-452-2 2008 paper GB£ 43.95

¥13,922.- (税込) (※)価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。

お気に入り
著者・編者Pannell, David J. / Schilizzi, S. G. M. (eds.),
出版社(E. Elgar, UK)
ページ数182 pp.
言語ENG
ニュース番号<526-216>

解説

Discounting is a perennial problem for economists; it is an essential component of assessing economic comparisons over time, but a number of practical and theoretical difficulties continue to confront its use. This is especially so for economists concerned with long time horizons, such as climate change or the management of the environment and natural resources. Discounting is perhaps the area of economics that generates the most disquiet and confusion from outside the discipline.

Economics and the Future tackles the discounting issue from a number of angles, ranging from relatively short-term private financial decisions, to very long-term public issues spanning generations. The authors present differing perspectives and original ideas in a style that remains accessible while addressing some of the more difficult questions about discounting in theory and practice. It reveals that the economic issues regarding time are embedded in a broader social, ethical and philosophical context.

This book explores practical and theoretical concerns in making economic comparisons over time, and presents innovative proposals for resolving some of the problems raised. As such, it will be of great interest to a wide-ranging audience including: academics and students focusing on economics, economic consultants, analysts and policy advisors and environmental organizations.