商品詳細

Name: European Food Law. 3rd ed.
Author: O'Rourke, Raymond
ISBN: 978-0-421-90290-9

European Food Law. 3rd ed.

・ISBN 978-0-421-90290-9 paper

お気に入り ★★★

Covers the full diversity of the subject from food hygiene and labeling to genetic modification and free movement of goods issues