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Strategic and Organizational Change : From Production to Retailing in UK Brewing 1950 - 1990. 戦略的・組織的変化 －イギリス醸造業における生産から小売へ 1950～90年－
・ISBN 978-0-415-36050-0 2006 hard GB£ 171.99
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・ISBN 978-0-415-65199-8 2012 paper GB£ 48.99
￥15,519.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-0-203-00824-9
| 著者・編者 | Mutch, Alistair, |
|---|---|
| シリーズ | Routledge Studies in Business Organizations and Networks |
| 出版社 | (Routledge, UK) |
| ページ数 | 192 pp. |
| 言語 | ENG |
| ニュース番号 | ＜523-609 T14-1587＞ |
解説
The brewing industry, through its network of public houses, has a profound impact on the lives of much of the population of United Kingdom. Exploring the shaping of this industry in the years from 1950-1990, this book shows how it has moved from being largely concerned with the technical issues of production to being a key part of the retail industries.
Drawing from theoretical traditions such as critical realism and new institutionalism, Strategic and Organizational Change demonstrates the considerable differences between major companies in the industry and the ways in which they have adopted a retailing approach. At the heart of the book is an exploration of the relationship between managerial choice and the structural constraints and opportunities in which that choice was exercised.
Providing a new model of how history can inform the analysis of organizational strategy, the book draws on extensive archival material and adopts a far more historical approach than previous accounts of the area. Above all, Alistair Mutch presents a fascinating story of change in an industry which is taken for granted, but whose actions affect, for good or ill, the lives of millions.