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商品詳細
The Welfare of Food : Rights and Responsibilities in a Changing World. 食料の福祉－変化する世界における権利と責任
・ISBN 978-1-4051-1245-1 paper US$ 50.95
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お気に入り
★★★
| 著者・編者 | Dowler, Elizabeth / Finer, C. J. (eds.), |
|---|---|
| 出版社 | (Blackwell, UK) |
| 出版年月 | 2003 |
| ページ数 | 166 pp. |
| 言語 | ENG |
| ニュース番号 | ＜496-303＞ |
解説
The critical role of food in contemporary policy, in the UK, Europe and internationally, is explored in a comprehensive and readable account of current issues, including food rights, patenting, safety, aid, choice and poverty.
- This landmark collection explores the critical role of food in contemporary national and international policy.
- The contributors represent different professional and academic perspectives.
- The contributions challenge state, institutional and agency structures and responses to food as a social policy issue.
- Most of the contributors write from an empirical research base.