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The Atlas of Food

The Atlas of Food : Who Eats What, Where and Why. 食糧地図

・ISBN 978-1-85383-965-8 paper

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著者・編者Millstone, Erik / Lang, T.,
出版社(Earthscan, UK)
出版年月2003
ページ数128 pp.
言語ENG
ニュース番号<494-37 494-407>

解説

Looks at how food is traded, the operations of the market, the uses of technology including GM foods, and the impacts on consumers, farmers and manufacturers around the world