株式会社極東書店トップ＞商品一覧＞ Introduction to Hospitality Operations : An Indispensable Guide to the Industry. 2nd ed.

商品詳細

Name: Introduction to Hospitality Operations : An Indispensable Guide to the Industry. 2nd ed.
Author: Jones, Peter (ed.)
ISBN: 978-0-8264-6078-3

Introduction to Hospitality Operations : An Indispensable Guide to the Industry. 2nd ed.

・ISBN 978-0-8264-6078-3 hard

絶版

お気に入り ★★★

お問い合わせ

・ISBN 978-0-8264-6077-6 paper GB£ 66.99

￥21,222.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。

お気に入り ★★★

カートに入れる

著者・編者	Jones, Peter (ed.),
出版社	(Thomson Learning, UK)
出版年月	2004
ページ数	301 pp.
言語	ENG
ニュース番号	＜490-666＞

解説

This introductory text examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the food service industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book should prove useful for higher education students in the field.