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Agroecological Innovatioins : Increasing Food Production with Participatory Development. 農業生態学的革新 －参加型開発により食糧生産を増大させる－
・ISBN 978-1-85383-856-9 hard GB£ 171.99
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・ISBN 978-1-85383-857-6 paper GB£ 50.99
￥16,153.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-84977-044-6
| 著者・編者 | Uphoff, Norman (ed.), |
|---|---|
| 出版社 | (Earthscan, UK) |
| 出版年月 | 2002 |
| ページ数 | 306 pp. |
| 言語 | ENG |
| ニュース番号 | ＜483-294＞ |
解説
The world's food supply needs to rise significantly, yet both arable and water supplies per capita are decreasing. Not only are modern agricultural methods beyond the reach of those suffering the greatest food insecurity but they are also ecologically damaging, relying upon fossil energy and chemical inputs. This volume offers a collection of innovative and diverse approaches to agricultural development. Documented in 12 case studies, these approaches are reliant upon greater knowledge, skill and labour input, rather than larger capital expenditure. They are shown to increase yield substantially, sometimes doubling or tripling output. This volume presents the concepts and operational means for reorienting agricultural efforts towards these more environmentally friendly and socially desirable approaches in the developed as well as developing world.