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Name: Manual of Quality, Hygiene, and Safety of Food in the Tourism Sector.
ISBN: 978-92-844-0386-8

Manual of Quality, Hygiene, and Safety of Food in the Tourism Sector.

・ISBN 978-92-844-0386-8 paper

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出版社	(World Tourism Organization, SP)
出版年月	2001
ページ数	203 pp.
言語	ENG
ニュース番号	＜475-L90＞