株式会社極東書店トップ ＞ 商品一覧 ＞ The Restaurant : From Concept to Operation. 3rd ed.
商品詳細
解説
Recently, there has been an explosion of restaurant openings. The National Restaurant Association predicts that this will continue into this century. Information on starting and operating a restaurant will be of great use to career changers and chefs not formally educated in restaurant management.