株式会社極東書店トップ商品一覧Hospitality Operations : A Systems Approach.

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Hospitality Operations

Hospitality Operations : A Systems Approach.

・ISBN 978-0-8264-5761-5 cloth

絶版

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・ISBN 978-0-8264-4826-2 paper

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著者・編者Jones, Peter / Ball, Stephen / Kirk, David et al.,
出版社(Thomson Learning, UK)
出版年月2003
ページ数255 pp.
言語ENG
ニュース番号<465-524 486-L142>

解説

This core introductory textbook examines hospitality "systems" - the technology and processes that enable goods and services to be delivered to the customer. Systems theory is all about applying a consistent set of ideas and concepts for the analysis of real world situations and problems. This structure facilitates making comparisons, understanding relationships and diagnosing how things really work and therefore allows students to analyse hospitality operations.