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Consumption Studies and the History of the Ottoman Empire, 1550 -1922 : An Introduction. 消費研究とオスマン帝国の歴史 1550～1922年
・ISBN 978-0-7914-4431-3 cloth US$ 99.00
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・ISBN 978-0-7914-4432-0 paper US$ 38.95
￥9,125.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
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| 著者・編者 | Quataert, Donald (ed.), |
|---|---|
| シリーズ | SUNY Series in the Social and Economic History of the Middle East |
| 出版社 | (State U. New York Pr., US) |
| 出版年月 | 2000 |
| ページ数 | 320 pp. |
| 言語 | ENG |
| ニュース番号 | ＜461-1306＞ |
解説
An innovative application of consumption studies to the field of Ottoman history.
Tracing a host of important and exciting topics relating to consumption, this book describes and analyzes the rise of mass fashion dress, changing fashions in clothing, the transcultural significance of tulip consumption, the rise of print advertising, the use of food as a marker of elite status, and the emergence of photographs as a consumer commodity. The emphasis on consumption rather than production offers new perspectives on the Ottoman and Middle East past, and by extension that of East and Southeast Asia as well as Africa. Its findings also invite comparisons with those in U.S. and European consumption history. Also included are chapters that offer guidance in the use of archival sources for research in consumption history and a methodological overview of the utility of consumption studies for Ottoman and Middle East history.
Contributors include Tulay Artan, Suraiya Faroqhi, Elizabeth B. Frierson, Charlotte Jirousek, Joyce Hedda Matthews, Nancy Micklewright, Donald Quataert, Ariel Salzmann, and Madeline C. Zilfi.