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Flexible Working in Food Retailing : A Comparison between France, Germany, the United Kingdom and Japan. 食料の小売での弾力的労働－仏独英日の比較
・ISBN 978-0-415-21220-5 hard GB£ 171.99
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-0-203-35027-0
| 著者・編者 | Baret, Christophe / Lehndorff, S. / Sparks, L. (eds.), |
|---|---|
| シリーズ | Routledge Studies in Retailing |
| 出版社 | (Routledge, UK) |
| 出版年月 | 2000 |
| ページ数 | 216 pp. |
| 言語 | ENG |
| ニュース番号 | ＜459-390 459-578＞ |
解説
This book makes use of a four country research programme, covering France, Germany, Great Britain and Japan. Investigations and interviews at store, company and individual levels paint a picture of working times in the sector and in each of the countries. The volume provides some explanations for national differences as well as the similarities; supply and demand issues, as well as societal and social backgrounds. Large format food retailing is a major force in each country, employing millions in many different situations and conditions. This book suggests opportunities for retailers and employees to better manage their situations.