株式会社極東書店トップ商品一覧Human Resource Management for Hospitality.

商品詳細

Human Resource Management for Hospitality.

Human Resource Management for Hospitality.

・ISBN 978-0-13-209164-0 cloth

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・ISBN 978-0-13-919952-3 paper

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著者・編者Jerris, Linda,
出版社(Prentice Hall, US)
出版年月1999
ページ数528 pp.
言語ENG
ニュース番号<457-557>

解説

  • Appropriate for courses in Hospitality Management, Hospitality Studies, Food Service Management, Travel & Tourism, and Business Administration.
  • Approaching Hospitality Human Resources Management from the perspective of the global economy, this book reaches beyond the individual hospitality manager's day-to-day operations to examine the hospitality industry in the context of increased competition.