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Vertical Relationships and Coordination in the Food System.
・ISBN 978-3-7908-1192-6 soft EUR 99.99
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| 著者・編者 | Galizzi, G. / Venturini (eds.), |
|---|---|
| シリーズ | Contributions to Economics |
| 出版社 | (Physica-Vlg., GW) |
| 出版年月 | 1999 |
| ページ数 | x, 641 pp. |
| 言語 | ENG |
| ニュース番号 | ＜453-344＞ |
解説
New analysis and empirical evidence on several topics such as the determinants of shape and nature of the vertical relationships in the food system, the determinants of vertical co-ordination and competition, types and mechanisms of co-ordination as well as the consequences for competitiveness, consumer welfare and policy implications are provided. The focus is on vertical issues at different stages of the food chain with a particular emphasis on the increasing role played by retailers in shaping the vertical relationships in the food system through the development of food supply-chain management.