株式会社極東書店トップ ＞ 商品一覧 ＞ Introduction to the Hospitality Industry. 4th ed.
商品詳細
解説
Covering all aspects of operations in the hotel, foodservice, restaurant, travel and tourism businesses, including operations and sales, this textbook provides comprehensive treatment of the industry. It includes learning objectives, summaries, review questions, key terms and concepts, as well as an international chapter, "Field Practice Notes", and case histories.