株式会社極東書店トップ商品一覧Strategic Management in the Hospitalty Industry. 2nd ed.

商品詳細

Strategic Management in the Hospitalty Industry.

Strategic Management in the Hospitalty Industry. 2nd ed.

・ISBN 978-0-471-29239-5 cloth

お気に入り
著者・編者Olsen, Michael / Ching-Yick Tse, E. / West, J.,
出版社(Wiley, US)
出版年月1998
ページ数385 pp.
言語ENG
ニュース番号<447-382>

解説

This is the only strategic management book to focus specifically on the hospitality industry. Through critical analysis of quantitative data, this book clearly shows how to identify internal strengths and weaknesses in an organization. The authors examine the effects of structure, leadership, and culture on management decision-making.