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The Making of the Chemist : The Social History of Chemistry in Europe, 1789 - 1914. 欧州の化学の社会史 1789～1914年
・ISBN 978-0-521-58351-0 1998 hard GB£ 93.00
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・ISBN 978-0-521-09079-7 2008 paper GB£ 47.00
￥14,889.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
| 著者・編者 | Knight, David / Kragh, H. (eds.), |
|---|---|
| 出版社 | (Cambridge U. Pr., UK) |
| ページ数 | 353 pp. |
| 言語 | ENG |
| ニュース番号 | ＜442-90＞ |
解説
Modern chemistry, so alarming, so necessary, so ubiquitous, became a mature science in nineteenth-century Europe. As it developed, often from a lowly position in medicine or in industry, so chemists established themselves as professional men; but differently in different countries. In 1820 chemistry was an autonomous science of great prestige but chemists had no corporate identity. It was 1840 before national chemical societies were first formed; and many countries lagged fifty years behind. Chemists are the largest of scientific groups; and in this 1998 book we observe the social history of chemistry in fifteen countries, ranging from the British Isles to Lithuania and Greece. There are regularities and similarities; and by describing how national chemical professions emerged under particular economic and social circumstances, the book contributes significantly to European history of science.