株式会社極東書店トップ ＞ 商品一覧 ＞ Cities, Peasants and Food in Classical Antiquity. Essays in Social and Economic History. Ed. with addenda by W. Scheidel.
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Cities, Peasants and Food in Classical Antiquity. Essays in Social and Economic History. Ed. with addenda by W. Scheidel. 古典古代における都市、農民、食糧
・ISBN 978-0-521-59147-8 hard GB£ 69.00
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-0-511-58539-5
| 著者・編者 | Garnsey, Peter, |
|---|---|
| 出版社 | (Cambridge U. Pr., UK) |
| 出版年月 | 1998 |
| ページ数 | 360 pp. |
| 言語 | ENG |
| ニュース番号 | ＜441-1412＞ |
解説
Sixteen essays in the social and economic history of the ancient world, by a leading historian of classical antiquity, are here brought conveniently together. Three overlapping parts deal with the urban economy and society, peasants and the rural economy, and food-supply and food-crisis. While focusing on eleven centuries of antiquity from archaic Greece to late imperial Rome, the essays include theoretical and comparative analyses of food-crisis and pastoralism, and an interdisciplinary study of the health status of the people of Rome using physical anthropology and nutritional science. A variety of subjects are treated, from the misconduct of a builders' association in late antique Sardis, to a survey of the cultural associations and physiological effects of the broad bean.