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Human Resource Management

Human Resource Management : A Customer-Oriented Approach.

・ISBN 978-0-13-253675-2 cloth

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・ISBN 978-0-13-889890-8 paper

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著者・編者Newman, Diann R. / Hodgetts, R. M.,
出版社(Prentice Hall, US)
出版年月1998
ページ数471 pp.
言語ENG
ニュース番号<436-443 436-444>

解説

Appropriate for courses in Human Resource Management (HRM) taught in both Hospitality and Business Schools.

This is the first text that introduces human resource management in the hospitality industry. It presents a comprehensive and practical discussion of the current human resource issues unique to success in that specialized service business. The text is based on facts drawn from industry research studies and current developments in hospitality organizations.