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The World Food Outlook. 世界の食糧見通し
・ISBN 978-0-521-58010-6 hard GB£ 66.00
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・ISBN 978-0-521-58984-0 paper GB£ 33.99
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納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
電子版あり 大学・学術機関向け電子ブック(eBook)ISBN 978-0-511-58236-3
| 著者・編者 | Mitchell, D. O. / M. D. Ingco et al., |
|---|---|
| シリーズ | Trade and Development |
| 出版社 | (Cambridge U. Pr., UK) |
| 出版年月 | 1997 |
| ページ数 | 216 pp. |
| 言語 | ENG |
| ニュース番号 | <424-340 432-299> |
解説
Modern day Malthusians warn that Malthus will ultimately be right: the world will be less and less able to feed itself as populations keep expanding and crop yields seem to have reached a peak. The authors of this volume believe that this pessimism is misplaced, and that there is in fact no worldwide food crisis. On the contrary, they show that the world food situation has improved dramatically over the past three decades: prices of agricultural commodities are at their lowest level in history in real terms and crop output is continuing to rise faster than population. This book provides a much needed and reasoned view on a subject that is too often treated emotionally. The important changes in the international food economy are considered in historical context and provide a basis for projections to 2010. The situation should continue to improve and food should become cheaper than it is today.