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Name: The Economics of Agricultural Technology in Semiarid Sub-Saharan Africa.
Author: Sanders, J. H. / B. I. Shapiro et al.
ISBN: 978-0-8018-5139-1

The Economics of Agricultural Technology in Semiarid Sub-Saharan Africa.

・ISBN 978-0-8018-5139-1 cloth

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著者・編者	Sanders, J. H. / B. I. Shapiro et al.,
シリーズ	Johns Hopkins Studies in Development
出版社	(Johns Hopkins U. Pr., US)
出版年月	1996
ページ数	328 pp.
言語	ENG
ニュース番号	＜420-358＞

解説

This work identifies factors responsible for the stagnation in food output per capita over the last 20 years. A strategy for increasing the effectiveness of future technological research and development is evaluated, using field studies and modelling from the major agroecological zones of crop production. The higher-input, yield-increasing strategy is examined from the perspective of risk, sustainability, and the impact on women. Alternative approaches to increasing output are also considered, such as through area expansion and livestock-crop integrated systems.