株式会社極東書店トップ > 商品一覧 > The Political Economy of Food and Agriculture in the Caribbean.
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This text presents an analysis of the agricultural and food-producing sector of the English-speaking Caribbean island economies , set in historical perspective. It discusses the reasons for the relative decline of this sector, and the failure of policy proposals for its resuscitation. Issues examined include: the legacy of the plantation economy, which emphasizes luxury export crops over basic food production; the reliance on multinational donor funding for economic development, and the resulting manipulation of agricultural projects by such external agencies; and liberalization of the market economy leading to more underdevelopment of the region and dependence on the international market system.