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Name: From Turnover to Teamwork. How to Build and Retain a Customer-Oriented Foodservice Staff.
Author: Marvin, B.
ISBN: 978-0-471-59077-4

From Turnover to Teamwork. How to Build and Retain a Customer-Oriented Foodservice Staff.

・ISBN 978-0-471-59077-4 cloth

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著者・編者	Marvin, B.,
出版社	(Wiley, US)
出版年月	1994
ページ数	189 pp.
言語	ENG
ニュース番号	＜410-460＞