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A History of Italian Wine : Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries. イタリアのワインの歴史－19～21世紀における文化、経済、環境
・ISBN 978-3-031-06096-0 hard EUR 129.99
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| 著者・編者 | Vaquero Piñeiro, Manuel / Tedeschi, Paolo / Maffi, Luciano, |
|---|---|
| 出版社 | (Palgrave Macmillan, UK) |
| 出版年月 | 2022.08 |
| ページ数 | 241 pp. |
| 言語 | ENG |
| ニュース番号 | ＜682-1005 682-1361＞ |
解説
This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market.
Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.